Careysville House

Nestled along the serene banks of the River Blackwater in southeast Cork, Careysville House offers exclusive use of this 200 year old Georgian estate with an unparalleled escape into nature’s embrace. This exquisite residence boasts six luxurious bedrooms, each designed to provide comfort and elegance in equal measure.

Spacious Living

Built in 1812 Careysville house is a testament to timeless Georgian architecture and has been renovated to a high standard with its ethos being cosy country comfort combined with modern conveniences. High ceilings, large sash windows, and original fireplaces create an atmosphere of warmth and sophistication and reflect the elegance of a bygone era. From luxurious beds and linens, antique furniture and roaring log fires to fibre broadband, billiards table and an expansive book collection Careysville house is perfect for both intimate gatherings and grand celebrations.

Riverside serenity

Set on a sprawling 160-acre private estate, the property is a haven for nature enthusiasts. Wander through trails for leisurely walks, and enjoy the tranquillity of the riverfront. The gentle flow of the River Blackwater provides a soothing backdrop, inviting guests to unwind and reconnect with nature. Whether enjoying morning coffee down in the cricket pavilion or an evening stroll by the water, the river’s presence enhances every moment.

Convenient Seclusion

While offering serene seclusion, Careysville House is conveniently located near local attractions and charming Cork City, providing the perfect balance between privacy and accessibility.

Whether you’re seeking a peaceful retreat, a memorable family gathering, small corporate get together, or a friend’s getaway, Careysville House promises an unforgettable experience, where history, nature, and luxury effortlessly converge.

Bookings

Careysville House is available to book on a self catering basis (also catered option) from October to January.

It is also possible to book self catering from February to September (separate from our fishing) on dates not taken up by anglers after the 1st January 2025.

Minimum stay is 2 nights low season (Sept – May) & 3 nights high season (June – August)
If you would like to discuss a self-catering stay, please contact our House Manager & Head Chef  Sarah O’Loughlin.
Email: [email protected]        Mbl: (00353) 85 887 7742